Wednesday, December 31, 2003
no-frills pork chop recipe
I am sure it can be improved, but it was okay for a quick meal:
• boneless pork chops
• store-bought lemon pepper (30-minute) marinade
• butter
• worcestershire sauce
• aluminum foil
Marinate pork chops in marinade for 30 minutes. Meanwhile, preheat oven to 400˚F. After pork chops have marinated sufficiently, tear off foil in large enough sections that you can make a foil packet for each pork chop. Place about 1/2 tbsp of butter (or whatever you think looks right) on each piece of aluminum foil. Place a pork chop on each piece of foil; on top of these, pour worcestershire sauce (again, whatever amount you think looks right). Place about 1/2 tbsp of butter on top of each pork chop, and fold foil into packets. Place packets on a cookie sheet and cook in preheated oven for about 25 to 30 minutes, until done.
It's not the most high-end-cuisine-ish recipe in the world, but it will do when you have no money to spend on fancy ingredients. Or, as is our case tonight, no money to spend on any ingredients that you don't already have.
(recipe adapted from one found on allrecipes)
• boneless pork chops
• store-bought lemon pepper (30-minute) marinade
• butter
• worcestershire sauce
• aluminum foil
Marinate pork chops in marinade for 30 minutes. Meanwhile, preheat oven to 400˚F. After pork chops have marinated sufficiently, tear off foil in large enough sections that you can make a foil packet for each pork chop. Place about 1/2 tbsp of butter (or whatever you think looks right) on each piece of aluminum foil. Place a pork chop on each piece of foil; on top of these, pour worcestershire sauce (again, whatever amount you think looks right). Place about 1/2 tbsp of butter on top of each pork chop, and fold foil into packets. Place packets on a cookie sheet and cook in preheated oven for about 25 to 30 minutes, until done.
It's not the most high-end-cuisine-ish recipe in the world, but it will do when you have no money to spend on fancy ingredients. Or, as is our case tonight, no money to spend on any ingredients that you don't already have.
(recipe adapted from one found on allrecipes)
